school year | 110 |
Journal level | 其他,ESCI |
Title (title) | Enhancing industry-ready competence and skills through design thinking integration: evidence from a CLIL-based hospitality course |
Journal Name | CONSUMER BEHAVIOR IN TOURISM AND HOSPITALITY |
Published year | 2022 |
Publication month | 4 |
Publication style | E-Journal |
Number of volumes | |
Number of periods | |
Author Chinese name | 王美蓉 |
Author English name | |
Author type | First Author |